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The hottest peppers in the world are at Firehouse Pantry

Homemade Breakfast Sausage
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Prep. Time: 0:25
Serves: 8

2 lbs. ground pork
1 Tbls. brown sugar
2 tsp. dried sage
2 tsp. salt
1 tsp. black pepper
1/4 tsp. dried marjoram
1/8 tsp. red pepper flakes
1 pinch ground cloves

Ingredients at Firehouse Pantry

-Combine all ingredients by hand in a bowl.
-Form mixture into 1/4" thick patties.
-Brown patties in a large skillet over medium high heat for 5 minutes on each side.

Notes: Makes a great sausage gravy

Make It A Meal: Serve with Southwestern Breakfast Frittata

Visitor Comments

  • SIR/MA’AM, Thank you very much for your recipe. I used it to base my breakfast for my wife off of this morning. So thanks again and have a marry 25th and a happy new year.

  • You have sent me to heaven with your website. I was born and raised in the U.S. but now live in Australia. The food here compared to there is well, not as fun. When I visit the states I have to go out for breakfast every day to make up for my lost time here. Sausage patties are my favorite but they taste bad here! Now I can make my own!!! You are a genius! Thank you so much for this site. The conversions and substitutions are fantastic. Keep up the good work.

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