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Sausage Gravy
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Recipe Created By: Robbie & Mike Rice
Prep. Time: 0:30
Serves: 6-8

1 lb. pork breakfast sausage
3 Tbls. bacon grease OR lard OR shortening
1/3 cup all-purpose flour
3 cups milk
2 Tbls. black coffee OR 1 beef bouillon cube
1 Tbls. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper

The Sweet Potato Queens' Big-Ass Cookbook The Oprah Magazine Cookbook: 175 Delicious Recipes to Savor With Friends & Family
White Trash Cooking A Taste of the Past : The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker


-Brown sausage in a skillet over medium-high heat; remove sausage from pan.
-Stir bacon grease/lard/shortening into sausage drippings and return to medium heat.
-Stir flour into pan and cook, stirring constantly, until golden brown.
-Gradually whisk milk into pan.
-Cook until mixture begins to simmer, then add sausage, coffee/bouillon, Worcestershire sauce, salt, and pepper to pan.
-Reduce heat and simmer for 15 minutes or until thickened.

Make It A Meal: Serve over Buttermilk Biscuits or Country Fried Steak.

(3) Visitor Comments:

  • Tried the Sausage Gravy tonight on my husband, a born-and-raised southerner from Louisiana (I myself am from Hawaii). The recipe was a BIG HIT with him and he swears it's the best he's ever had (and not just because I'm his wife!). WONDERFUL recipe and VERY easy to make. If you don't use the bacon grease, don't worry about it. I made it without the bacon grease and it came out wonderful.
  • great ez recipe thanx my kids loved it!
  • Excellent recipe, great tasting gravy everyone should try it. Thanks for sharing it.

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