-Brown sausage in a skillet over medium-high heat; remove sausage from
-Stir bacon grease/lard/shortening into sausage drippings
and return to medium heat.
-Stir flour into pan and cook, stirring constantly, until
-Gradually whisk milk into pan.
-Cook until mixture begins to simmer, then add sausage,
coffee/bouillon, Worcestershire sauce, salt, and pepper
-Reduce heat and simmer for 15 minutes or until thickened.
Make It A Meal: Serve over
Buttermilk Biscuits or
Country Fried Steak.
- Tried the
Sausage Gravy tonight on my husband, a
born-and-raised southerner from Louisiana (I
myself am from Hawaii). The recipe was a BIG HIT
with him and he swears it's the best he's ever
had (and not just because I'm his wife!).
WONDERFUL recipe and VERY easy to make. If you
don't use the bacon grease, don't worry about it.
I made it without the bacon grease and it came
- great ez
recipe thanx my kids loved it!
recipe, great tasting gravy everyone should try
it. Thanks for sharing it.
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