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Pork Chops with Bacon, Cheese & Peas
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Submitted By: Amanda Enyaeire
Serves: 2
Prep. Time:

4 strips raw bacon (we like maple bacon)
2 boneless center loin pork chops
2 slices Swiss, Provolone, OR Mozzarella cheese
salt and pepper - to sprinkle
2 tbls. olive oil
1/4 cup butter
1 Tbls. crushed garlic
salt and pepper - to taste
1 tsp. parsley flakes
1 cup frozen peas

Ingredients at Firehouse Pantry

-Place a strip of bacon in the middle of each pork chop. Place a slice of cheese on top.
-Fold over the chops and wrap a piece of maple bacon around each. Secure with a toothpick pierced through the middle.
-Sprinkle with salt and pepper.
-Coat a small baking dish with olive oil and lay chops on top.
-Bake in 375 degree oven for 30 minutes.
-Combine butter, garlic, salt and pepper, and parsley; melt in microwave.
-Remove chops from oven, pour peas into baking dish, pour butter mixture over all.
-Return to oven for 10 minutes.

Make It A Meal: Serve with Twice Baked Potatoes and Confetti Vegetables

Other Pork Chop recipes on this site: Low-Fat Oven-Baked Pork Chops

(1) Visitor Comment:

  • Great, easy to make recipe. Hardly any prep time. Thanks for posting it. Really impressed by better half:)

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