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Mama's Homemade Pie Crust
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Submitted By: Robin Spitzer of Spitzer's Place
Yield: (3) 8" or (2) 9" pie crusts
Prep. Time:

3 cups all-purpose flour
1 cup shortening
1 egg - beaten
1/4 cup cold water
1 Tbls. distilled white vinegar
1/2 tsp. salt

Ingredients at Firehouse Pantry

-Cut shortening into flour until mixture resembles fine crumbs.
-In separate bowl, combine remaining ingredients.
-Mix egg mixture into flour and shortening; add more flour if sticky.
-Form dough into 2 or 3 equal-sized balls.
-Place a dough ball between two pieces of wax paper and roll out into a circle, rolling from the center out.

Notes: I make up the pie dough ahead of time. I roll dough out between wax paper and place in large flat Tupperware container and throw in freezer. I remove dough as needed.

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