Pecan Pie

Submitted By: Robin Spitzer of Spitzer's Place
Serves: 6-8
Prep. Time: 1:15

1/2 cup butter OR margarine
1 cup granulated sugar
1 cup light corn syrup
3 eggs - beaten
1 cup chopped pecans
9" unbaked pie shell

-Melt butter, then stir in sugar and corn syrup until sugar dissolves.
-Stir in eggs, then pecans.
-Pour hot mixture into pie shell and bake in a 350 degree oven for 1 hour.

Notes: For a miniature, single serving-size version, try Pecan Tassies

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