-Cream together flour, butter, and cream cheese; refrigerate 1 hour.
-Roll dough into 1" balls; press each ball into
greased wells of a small/mini muffin tin, forming cups; set
-Bring remaining ingredients to a boil, stirring
-Pour hot mixture, 1 Tbls. at a time, into cups.
-Bake in a 400 degree oven for 12-15 minutes.
Notes: If you like
you'll love these!
delicious with a capital 'D'. I have made these to include in my
Christmas goody gifts...ahem ahem, I've eaten 3 in a row! The pastry is
melt in your mouth, the filling divine, thank you so much!
like mom used to make when we were growing up. She lost her recipe and
was ecstatic when I surprised her with these. Really easy and really
these for Christmas and everybody loved them. Instead of rolling the
dough into balls and pressing them into the muffin tins, I rolled the
dough out and used a flower shaped cookie cutter. they looked very nice.
I also had to make a triple batch of the filling. I think because my
crust was a bit thinner because of rolling it out. I had well over 80
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