-Beat together eggs, sugar, buttermilk, butter, flour, vanilla, and
nutmeg; set aside.
-Place the pie crust in a 9" pie plate; fold over
edges and press down with a fork.
-Arrange peaches evenly in the pie crust; pour prepared
mixture evenly over the peaches.
-Bake in a 350 degree oven for 40 minutes, or until crust
is golden and center does not jiggle when shaken.
-Serve hot OR cold.
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