Mama's Homemade Pie Crust Submitted By :
Robin Spitzer 3 cups all-purpose
flour -Cut shortening
into flour until mixture resembles fine crumbs. NOTES : I make up the pie dough ahead of time. I roll dough out between wax paper and place in large flat Tupperware® container and throw in freezer. I remove dough as needed. |
Robbie's Recipe
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