Robbie's Recipes: Chocolate Bourbon Pie

Buy The Cookbook!
Shop Robbie's Store! Your continued support keeps this site running!
	Copycat Recipes Appetizers & Snacks Pasta Dishes Desserts & Baked Goods Meats Chicken & Turkey Seafood & Fish Salads & Dressings Soups, Chili & Chowders Side Dishes Fruits & Vegetables Pizza & Related Recipes Condiments Beverages Breakfast Foods Pet Treat Recipes Bath & Beauty Recipes Submit Your Recipe Recipe Search Tips
Robbie's Kitchen
	Household Tips & Tricks
		Cooking Tips Cleaning Tips Laundry Tips Home Remedies Pet Home Remedies
	Learn Fancy Napkin Folds Ingredient Substitutions Measurement Equivalents Measurement Conversion Temperature Conversion Meat Temperatures Candy Temperatures
Robbie's Photo Album Pet Health Search This Site Contact Robbie

Chocolate Bourbon Pie

Recipe By: Charles Fields
Prep. Time: 1:00
Serves: 8

2 eggs - beaten
1/2 cup melted butter OR margarine
4 tsp. bourbon whiskey OR vanilla extract
1/4 cup corn starch
1/4 cup corn syrup
1 cup granulated sugar
1 cup pecans halves
12 oz. bag semi-sweet chocolate chips
9" un-baked pie crust

-Combine all ingredients, except pie crust, in order that they are listed.
-Pour ingredients into pie crust.
-Bake in a 350 degree oven for 50 minutes.

Notes: Serve warm, topped with whipped cream.

(0) Visitor Comments: