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Garlic Parmesan
Mashed Potatoes
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Serves: 4
Prep. Time: 0:25

4 med. potatoes - baked OR boiled until tender
1 Tbls. butter OR margarine
3 cloves garlic - minced
1/3 cup sour cream - low-fat okay
1/3 cup heavy whipping cream OR half and half cream
1/4 cup grated Parmesan cheese - low-fat okay
1 tsp. salt
1/4 tsp. black pepper

Ingredients at Firehouse Pantry

-Peel half the skin off the potatoes, then mash them with an electric mixer.
-In a large saucepan over medium heat, sauté garlic in butter for 5 minutes.
-Add remaining ingredients and cook, stirring often, until hot throughout.

Make It A Meal: Serve as an accompaniment to Salisbury Steak with Yellow Squash Dessert.

Other Mashed Potato recipes on this site:

(2) Visitor Comments:

  • Thank you so much for this recipe...this was my FIRST time making mashed potatoes and my group of friends loved them...they compared them to Outback and there was not a clean plate in the house....not even the kids

  • I've always made the traditional mashed potatoes with milk and butter, but I tried your recipe for Christmas and it was a big hit. There were no potatoes left and all you could hear was yummmmmm! I'll never go back to the old recipe again.

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