-Peel half the skin off the potatoes, then mash
them with an electric mixer.
-In a large saucepan over medium heat, sauté garlic in butter for 5
-Add remaining ingredients and cook, stirring often, until hot
Make It A Meal:
Serve as an accompaniment to
with Yellow Squash
Potato recipes on this site:
Thank you so much
for this recipe...this was my FIRST time making
mashed potatoes and my group of friends loved
them...they compared them to Outback and there
was not a clean plate in the house....not even
I've always made the traditional mashed potatoes with milk and
butter, but I tried your recipe for Christmas and it was a big hit.
There were no potatoes left and all you could hear was yummmmmm!
I'll never go back to the old recipe again.
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