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-In a large pot, cover potatoes
and garlic with lightly salted water.
-Boil until potatoes are fork tender.
-Fry bacon in skillet until crisp; drain on paper towels.
-Pour out all but 1 tsp. bacon grease from pan.
-Add scallions to grease, cook until soft, but not
brown. Add bacon.
-Drain potatoes and return to pot.
-Mash potatoes with milk, sour cream, salt, and pepper.
Stir in bacon and scallions.
-Reheat, if necessary, before serving.
Make It A Meal:
Serve as accompaniment to
Seasoned Baked Chicken
with
Peas'N'Mushrooms
Other Mashed
Potato recipes on this site:
I live in Canada
and have never been to Applebees so I have
nothing to compare these potatoes to....but they
were AWESOME!!! My husband thought he had died
and gone to heaven! They are so easy to make,
they will definitely be served with Sunday night
roast beef dinner from now on!!
I don't think I
have ever had these at Applebees but they were
wonderful! I put in cream instead of milk and
topped them with grated cheddar before reheating
in the oven. Everyone loved these. We served with
beef tenderloin, a green salad and corn on the
cob. Perfect! Thank you for a wonderful recipe.
I
made these tonight and they were fabulous. My fiance likes them from
Applebee's and was so happy I made them with the BBQ ribs that I got
from your site as well. Thanks!
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