Ingredients at Firehouse Pantry

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Seasoned Baked Chicken
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Submitted By: Mary Kolling (Robbie's mom)
Serves: 4
Prep. Time:

3 cups self-rising flour
(2) .75 oz. pkts. Italian salad dressing mix
(2) 1 oz. pkts. tomato cup-of-soup
1 tsp. salt
2 lbs. chicken pieces
1 cup melted butter OR margarine

Ingredients at Firehouse Pantry

-Combine flour, salad dressing mix, cup-of-soup mix, and salt in a shallow dish.
-Coat chicken pieces in dry mixture.
-Pour melted butter in 2" X 9" X 13" baking pan.
-Place coated chicken pieces in pan.
-Bake in a 375 degree oven for 45 minutes, turning once after 25 minutes.

Make It A Meal: Serve with Peas'N'Mushrooms and Creamy Scalloped Potatoes

(2) Visitor Comments:

  • I used one packet of Knorr Tomato Basil. ( I cut the recipe in half since I am cooking for two....) I omitted the Italian Seasoning, added 1 tbs. of paprika, 1 tbs. turmeric, 2 tbs. of poultry seasoning. 1 tsp. of black pepper. I double dipped the chicken (3 breasts) in 1 beaten egg and the flour mixture. (coated it twice..)

  • You can omit the salad dressing all together. Take a chicken bouillon cube and use a coffee grinder to make it a powder and add it to the flour.

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