Robbie's Recipes: Salisbury Steak

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Salisbury Steak

Recipe Created By: Robbie
Prep. Time: 0:30
Serves: 4

1 lb. lean ground beef
1/3 cup dry bread crumbs
1/4 cup chopped onion
1 egg - beaten
1 tsp. salt
1/4 tsp. black pepper
2 cups beef broth
1 lrg. onion - sliced thin
1 cup sliced mushrooms
3 Tbls. cold water mixed with 3 Tbls. cornstarch

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-Combine beef, bread crumbs, onion, egg, salt, and pepper with hands.
-Shape into 4 patties, about 3/4" thick.
-Brown patties in a skillet for 5 minutes per side.
-Add broth, onion, and mushrooms to skillet.
-Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
-Remove patties from skillet. Keep warm.
-Bring onion mixture to boil.
-Add water/cornstarch, bring to boil, stirring constantly, for 1 minute.
-Pour gravy over patties.

Notes: This is a perfect dish to be frozen and reheated for later use.

Make It A Meal: The mushroom gravy is wonderful over rice or Mashed Potatoes

(10) Visitor Comments:

Very good! I will make this recipe again, Thank You, I've been looking for a good homemade Salisbury Steak gravy.
This recipe was sooo good! My husband was very impressed. It will defiantly be one that will be served often.
This was very good. My family really enjoyed this. If someone wants a very tasty meal they need to try this one.
This recipe was EXCELLENT!!!!! I found your web site just a few weeks ago and every night since I have made one of your recipes!! They are inexpensive and delicious I love your web site.
I made Salisbury Steak following this recipe with mashed potatoes and corn and it was the best meal I've had in a long time. Simple is still the best way!
Excellent recipe. Try adding a pinch of Basil and a half teaspoon of Worcestershire sauce. METHOD: Sauté meat, remove, sauté onions and mushrooms. Deglaze with broth. Add meat, thicken, and simmer.
Absolutely divine! My family raved about this. It is the 'Salisbury' flavor that I have been craving and searching for. I added a couple of drops of Worcestershire and just a dusting of garlic powder to the gravy. Thank you for providing an excellent Sunday sit-down dinner for the family.
I have been looking for a Salisbury Steak recipe for a long time with NO luck, recently a neighbor sent me your web site and I was browsing through things and found your recipe. It is wonderful, I had to delete the mushrooms because my husband doesn't like them but other than that, it was wonderful. I have printed it out and passed it on to several friends that feel the same way. Thank you for this wonderful find.
Absolutely the best I have ever tasted. I am not bragging to be the best cook, sometimes it's all in what recipe that you use. This is the one. No other has even come close, and believe me I have tried many. Thank God for Good Cooks with even better recipes!
My husband actually found this recipe. This is the best salisbury steak and so easy. My whole family loves it. I can't wait to try more recipes from your site. Thanks.