Submitted By: Lou
Prep. Time: 0:45
lrg. yellow goose neck squash - peeled, seeded, cubed
water - to cover
3/4 stick margarine
1 cup granulated sugar
2 Tbls. vanilla extract
1/4 tsp. salt
3/4 cup all-purpose flour
4 lrg. eggs
12 oz. can evaporated milk
whipped cream - to top
-Place squash in large saucepan and cover with water.
-Boil for 20 minutes, or until tender.
-Drain and mash with an electric mixer.
-Add margarine, sugar, vanilla, salt, flour, eggs, and
milk to squash and mix well.
-Pour mixture into a buttered 9" X 13"
-Bake in 375 degree oven for 25 minutes, or until
slightly golden brown and a knife inserted in center
comes out clean.
-Serve slightly warm with whipped cream.
Notes: This recipe was given to us over 30
years ago by an elderly woman...and was a family favorite of my four squash
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