Click here to print.

Garlic Parmesan Mashed Potatoes

Serves : 4 - 6
Prep. Time : 0:25

4 med. potatoes - baked OR boiled until tender
1 Tbls. butter OR margarine
3 cloves garlic - minced
1/3 cup sour cream - low-fat okay
1/3 cup heavy whipping cream OR half and half cream
1/4 cup grated Parmesan cheese - low-fat okay
1 tsp. salt
1/4 tsp. black pepper

-Peel half the skin off the potatoes, then mash them with an electric mixer.
-In a large saucepan over medium heat, sauté garlic in butter for 5 minutes.
-Add remaining ingredients and cook, stirring often, until hot throughout.