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Ingredients at Firehouse Pantry

Breakfast Casserole
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Recipe Created By: Robbie
Prep. Time: 1:00
Serves: 8

6 med. potatoes - baked, peeled, cubed OR 4 cups frozen hash browns
1 med. onion - sliced
2 Tbls. butter OR margarine
2 tsp. seasoned salt
1 lb. pork breakfast sausage - browned OR 1 lb. bacon - fried, crumbled
1 cup shredded cheddar cheese
12 eggs - beaten OR 3 cups egg substitute
salt and pepper - to taste

Ingredients at Firehouse Pantry

-Brown potatoes and onions in butter, seasoning with seasoned salt.
-Place potatoes and onions in a greased 13" X 9" X 2" baking dish.
-Sprinkle sausage OR bacon over potatoes; sprinkle cheese over meat; top with eggs; season with salt and pepper.
-Bake in a 350 degree oven for 30 minutes, or until eggs are set in the center.

Notes: You can make this dish the night before (to the point of baking) and refrigerate until needed. Bake an additional 10 minutes to compensate.

Other suggested Breakfast recipes to serve company on this site:

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