-Butter a 13" X 9" X 2" baking dish and arrange bread slices in the
-In a large bowl, beat together eggs, milk, half and
half, vanilla, and cinnamon.
-Pour over bread slices, cover, and refrigerate
-In a small saucepan, combine butter, brown sugar, and
corn syrup; heat until bubbling.
-Pour over bread and egg mixture.
-Bake in 350 degree oven, uncovered, for 40 minutes.
Notes: Originally learned from my Grandma,
have no clue where she got it from, but she did come from Germany and she
said it was a family favorite when she was growing up.
Other French Toast recipes on this site:
My grandmother used to make
something like this, but she poured red wine over it to, she was from
Switzerland, so it's close. cinnamon is called
scorchacanella in her language...fun huh?
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