-Heat a large skillet on high, add sausage, cook until it renders the
-Add potatoes and onions, cook until potatoes are tender
-Add eggs to skillet and mix well.
-Cook until eggs are scrambled, season to taste with salt and pepper.
Notes: I have been cooking this breakfast for
30 years, with great results every time. Cooking time can be reduced 5-6
minutes by using store bought frozen hash browns.
Make It A Meal: Serve with
This was the best
breakfast we have had in a long time. Fast and quick.
Have you tried this one adding a little grated
cheese??? and maybe with bulk sausage instead of links?? I have been
making it that way for years and its a winner every time .... I also use
polish sausage and bacon... sheeze I guess anything goes huh LOL
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