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Skip's One Pan Breakfast

Submitted By : James Wilson
Prep. Time : 0:35
Serves: 3-4

1 lb. frozen link saugages - cut in 1/4" pieces
1 lg. russet potato - peeled and diced
1 sm. onion - minced
6 eggs - beaten
salt and pepper - to taste

-Heat a large skillet on high, add saugage, cook until it renders the grease.
-Add potatoes and onions, cook until potatoes are tender and browned.
-Add eggs to skillet and mix well.
-Cook until eggs are scrambled, season to taste with salt and pepper.

NOTES: Cooking time can be reduced 5 or 6 mins by using store bought frozen hash browns.