Egg Pockets
Submitted By: Moni
Clark
Prep. Time: 0:40
Serves: 4
4
eggs - hard-boiled, peeled, chopped
1/4 cup
ranch salad dressing
1 pinch dried dill weed
1 pinch dried parsley
1/2 cup diced cooked ham OR
bacon bits
1 Tbls. minced onion
1 pkg. Pillsbury®
Crescent Rolls
| Try this mix in the recipe! |
 |
-Stir together all ingredients, except crescent rolls.
-Place 1/4 of the filling onto each crescent triangle;
fold in edges to make a rectangle; pinch edges to seal.
-Place on a greased cookie sheet, seam side down.
-Bake in a 375 degree oven for 16-18 minutes, or until golden.
Notes: Serve with ranch dressing for dipping.
Make It A Meal: Serve with Breakfast Sausage
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