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Egg
Pockets
Submitted By : Moni
Clark
Serves 4
Prep time: 0:40
4 eggs,
hard-boiled, peeled, chopped
1/4 cup Kraft® Three Cheese Ranch Dressing
1 pinch dried dill weed
1 pinch dried parsley
1/2 cup diced cooked ham OR bacon bits
1 Tbls. minced onion
1 pkg. Pillsbury® Crescent Rolls
-Stir together all
ingredients, except crescent rolls.
-Place 1/4 of the filling onto each crescent triangle;
fold in edges to make a rectangle; pinch edges to seal.
-Place on a greased cookie sheet, seam side down.
-Bake in a 375 degree oven for 16-18 minutes, or until
golden.
NOTES : Serve with
ranch dressing for dipping.
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