Robbie's Recipes: Tuna Broccoli Bake

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Tuna Broccoli Bake

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Submitted By: Shannon Newcombe
Prep. Time: 1:20
Serves: 4

1 lb. bag frozen broccoli florets
6 oz. can tuna in water - drained
10.75 oz. can condensed cream of mushroom soup
3/4 cup shredded cheddar cheese - divided
1/4 cup milk
1 tsp. salt
1/2 tsp. black pepper

-Boil or steam broccoli until tender, drain, and place in a greased, oven-proof casserole dish.
-In a bowl, combine the tuna, soup, 1/2 cup cheese, milk, salt, and pepper.
-Pour soup mixture over broccoli.
-Bake, uncovered, in 350 degree oven for 30 minutes.
-Sprinkle remaining cheese on top and bake additional 10 minutes.

Make It A Meal: Serve with Rice Pilaf

Other Tuna Casserole recipes on this site:

Tuna Noodle Combo
Tuna, Noodle & Cheese Casserole

Creamed Tuna

1 Visitor Comment About This Recipe

Submit Yours Below!

I tried it its quick an easy! although it looks nasty. BUT IT'S NOT IT TASTE GREAT! THANKS! So tired of eating same old tuna.

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Tuna Broccoli Bake

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