Rice Pilaf

Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 1:00
Serves: 4

3 Tbls. butter OR margarine - divided
1 lrg. onion - chopped
6 oz. can sliced mushrooms - drained
1/4 cup chopped green bell pepper
1 cup white rice - unprepared
2 1/4 cups chicken broth
1 tsp. salt
1/2 tsp. dried thyme

-Sauté vegetables in 1 Tbls. butter in skillet.
-Remove vegetables from skillet.
-Brown rice in remaining butter in skillet.
-Combine all ingredients in casserole dish.
-Bake, covered, in 350 degree oven for 40 minutes.

Notes: This recipe works well in a food steamer. Follow your steamer's instructions to convert recipe, as all steamers differ.

Other Rice Pilaf recipes on this site: Rice Pilaf like Joe's Crab Shack's®

Make It A Meal: Serve with Greek Chicken

(1) Visitor Comment:

• I recently tried the recipe for rice pilaf. I am normally a horrible cook but this recipe made me look like I had slaved over a hot stove. So quick and simple and it tasted so good.

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