Ingredients at Firehouse Pantry

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Rice Pilaf
Click here to buy my cookbook!

Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 1:00
Serves: 4

3 Tbls. butter OR margarine - divided
1 lrg. onion - chopped
6 oz. can sliced mushrooms - drained
1/4 cup chopped green bell pepper
1 cup white rice - unprepared
2 1/4 cups chicken broth
1 tsp. salt
1/2 tsp. dried thyme

Ingredients at Firehouse Pantry

-Sauté vegetables in 1 Tbls. butter in skillet.
-Remove vegetables from skillet.
-Brown rice in remaining butter in skillet.
-Combine all ingredients in casserole dish.
-Bake, covered, in 350 degree oven for 40 minutes.

Notes: This recipe works well in a food steamer. Follow your steamer's instructions to convert recipe, as all steamers differ.

Other Rice Pilaf recipes on this site: Rice Pilaf like Joe's Crab Shack's®

Make It A Meal: Serve with Greek Chicken

(1) Visitor Comment:

  • I recently tried the recipe for rice pilaf. I am normally a horrible cook but this recipe made me look like I had slaved over a hot stove. So quick and simple and it tasted so good.

Buy Robbie's Cookbook!

Do not reproduce or reprint content within this web site without consent from the Webmaster.