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Rice Pilaf

Submitted By : Mary Kolling
Serves : 4
Prep. Time : 1:00

1 Tbls. butter OR margarine
1 lrg. onion - chopped
6 oz. can sliced mushrooms - drained
1/4 cup chopped green bell pepper
2 Tbls. butter or margarine
1 cup rice - unprepared
2 1/4 cups chicken broth - lowfat okay
1 tsp. salt
1/2 tsp. thyme

-Saute vegetables in 1 Tbls. butter in skillet.
-Remove vegetables from skillet.
-Brown rice in remeining butter in skillet.
-Combine all ingredients in casserole dish.
-Bake, covered, in 350 degree oven for 40 minutes.

NOTE: I recently aquired a rice steamer and this recipe works perfectly in it. Follow your steamer's intructions to convert recipe, as all steamers differ.