Ingredients at Firehouse Pantry
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Creamed Tuna
Tuna in a creamy sauce with vegetables served over noodles.

Recipe Created By: Robbie
Serves:
4
Prep. Time: 0:50

1/4 cup chopped onion
1/4 cup chopped celery
3 Tbls. butter OR margarine
3 Tbls. all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery seed
1/4 tsp. garlic powder
1 1/4 cups milk - low-fat okay
1 chicken OR fish bouillon cube
(2) 6 oz. cans tuna in water - drained
1/2 cup sour cream - low-fat okay
1 cup cooked peas
2 - 4 cups cooked egg noodles

Ingredients at Firehouse Pantry


-In a saucepan over medium heat, cook onion and celery in butter until soft.
-Stir in flour, salt, pepper, celery seed, and garlic powder.
-Whisk in milk and bouillon.
-Simmer until thick, stirring constantly.
-Remove from heat then stir in tuna, sour cream, and peas.
-Serve over hot noodles.

Make It A Meal: Serve with Cheddar Biscuits like Red Lobster's.

Other Tuna Casserole recipes on this site:

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