Tuna Noodle Combo

Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 0:40
Serves: 4

10.75 oz. can condensed cream of celery soup
6 oz. can tuna in water - drained
2 cups cooked elbow macaroni
3/4 cup milk - low-fat okay
2 Tbls. parsley flakes
2 Tbls. chopped pimientos
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbls. dry bread crumbs

-Combine all ingredients, except bread crumbs, in a greased, oven-proof casserole dish.
-Bake, uncovered, in 400 degree oven for 25 minutes.
-Sprinkle bread crumbs on top and bake an additional 5 minutes.

Make It A Meal: Serve with Peas'N'Mushrooms

Other Tuna Casserole recipes on this site:

(2) Visitor Comments:

• I tried this recipe and it was excellent.

• I DID MAKE IT LAST NIGHT. I USED CREAM OF MUSHROOM BECAUSE AFTER I GOT HOME, FOUND I HAD NO MORE CELERY. I ADDED A TINY CAN OF DRAINED PEAS AND PUT LONGHORN CHEDDAR GRATED ON TOP LAST 5 OR SO MINUTES...IT WAS DELICIOUS! EVEN I LIKED IT! THANKS

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