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Tuna Noodle Combo

Submitted By : Mary Kolling
Serves : 4
Prep. Time : 0:40

10.75 oz. can condensed cream of celery soup
6 oz. can tuna in water - drained
2 cups cooked elbow macaroni
3/4 cup milk - low-fat okay
2 Tbls. parsley flakes
2 Tbls. chopped pimientos
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbls. dry bread crumbs

-Combine all ingredients, except bread crumbs, in a greased, oven-proof casserole dish.
-Bake, uncovered, in 400 degree oven for 25 minutes.
-Sprinkle bread crumbs on top and bake an additional 5 minutes.