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Tuna Broccoli Bake

Submitted By : Shannon Newcombe
Prep. Time : 1:30
Serves: 4

1 lb. bag frozen broccoli florets
6 oz. can tuna in water - drained
10.75 oz. can condensed cream of mushroom soup
3/4 cup shredded cheddar cheese - divided
1/4 cup milk
1 tsp. salt
1/2 tsp. black pepper

-Boil or steam broccoli until tender, drain, and place in a greased, oven-proof casserole dish.
-In a bowl, combine the tuna, soup, 1/2 cup cheese, milk, salt, and pepper.
-Pour soup mixture over broccoli.
-Bake, uncovered, in 350 degree oven for 30 minutes.
-Sprinkle remaining cheese on top and bake additional 10 minutes.

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