-Cut off and discard bony wing tips. Cut remaining wings in half.
-In large bowl, combine remaining ingredients and mix
-Marinate wings in this mixture 1 hour in refrigerator.
-Grill over medium-low flame for 15-20 minutes, turning frequently.
Make It A Meal: Serve with
Garlic Dill New
Cole Slaw like Hard Rock Cafe's®
Other Chicken Wing recipes on this site:
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