Restaurant Copycat!
Garlic Dill New Potatoes
Tender red potato wedges tossed in a garlic butter
blend with fresh chopped dill. Fast and flavorful!

8 med. red new potatoes - steamed or boiled until tender
4 cloves garlic - minced fine
1/2 cup real butter
2 Tbls.  fresh chopped dill OR 2 Tbls. dried dill weed
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. ground black pepper

-Cut cooked potatoes into wedges or quarters; set aside.
-Melt butter in a large frying pan and sauté garlic in butter for 1 minute.
-Add potatoes and remaining ingredients to pan.
-Sauté until the potatoes are lightly browned.

Make It A Meal: Serve with Seasoned Baked Chicken and Creamed Spinach.

• I've made this several times and love it! so easy!

• I reduced to amount of butter to 1/4c and used 1 tsp dried dill weed. My family loved this recipe! It's quite excellent!

• We've made this for a couple family gatherings and everyone wants the recipe.

• TASTES JUST LIKE BOSTON MARKETS! LOVE IT!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2008 Roberta Rice. All Rights Reserved.