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Restaurant Copycat!
Garlic Dill New Potatoes
Tender red potato wedges tossed in a garlic butter
blend with fresh chopped dill. Fast and flavorful!

8 med. red new potatoes - steamed or boiled until tender
4 cloves garlic - minced fine
1/2 cup real butter
2 Tbls.  fresh chopped dill OR 2 Tbls. dried dill weed
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. ground black pepper

Passion for Potatoes Cooking 'Round the Clock
Top Secret Restaurant Recipes Side Dishes Creative and Simple


-
Cut cooked potatoes into wedges or quarters; set aside.
-Melt butter in a large frying pan and sauté garlic in butter for 1 minute.
-Add potatoes and remaining ingredients to pan.
-Sauté until the potatoes are lightly browned
.

Make It A Meal: Serve with Seasoned Baked Chicken and Creamed Spinach.

4 Visitor Comments About This Recipe Submit Yours Below!
  • I've made this several times and love it! so easy!

  • I reduced to amount of butter to 1/4c and used 1 tsp dried dill weed. My family loved this recipe! It's quite excellent!

  • We've made this for a couple family gatherings and everyone wants the recipe.

  • TASTES JUST LIKE BOSTON MARKETS! LOVE IT!

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