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Ingredients at Firehouse Pantry

Restaurant Copycat!
Garlic Dill New Potatoes
Tender red potato wedges tossed in a garlic butter
blend with fresh chopped dill. Fast and flavorful!
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Prep. Time: 0:30
Serves: 6 - 8

8 med. red new potatoes - steamed or boiled until tender
4 cloves garlic - minced fine
1/2 cup real butter
2 Tbls.  fresh chopped dill OR 2 Tbls. dried dill weed
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. ground black pepper

Ingredients at Firehouse Pantry

-Cut cooked potatoes into wedges or quarters; set aside.
-Melt butter in a large frying pan and sauté garlic in butter for 1 minute.
-Add potatoes and remaining ingredients to pan.
-Sauté until the potatoes are lightly browned

Make It A Meal: Serve with Seasoned Baked Chicken and Creamed Spinach.

Visitor Comments

  • I've made this several times and love it! so easy!

  • I reduced to amount of butter to 1/4c and used 1 tsp dried dill weed. My family loved this recipe! It's quite excellent!

  • We've made this for a couple family gatherings and everyone wants the recipe.


  • Made this and only embellished a little on the spices. Everyone loved it!! Making it for the second time today!

  • I was not expecting this to be this GOOD. Absolutely delicious!!! Five boys, Husband, myself, we all raved over this and they were begging for more!

  • Made this yesterday and was a hit! I reduced the amount of butter, slightly. Will definitely make again, as it would go well with many dishes.

  • made this for my wife and now she thinks i'm a chef! its great and soooo easy

  • Everyone loved it! Delicious! However, I will probably slightly reduce the amount of dill for the next batch.

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