Thanks for
the Creamed Spinach recipe. It was
delicious.
Your
Creamed Spinach recipe is absolutely to die for.
I love creamed spinach and especially fond of
Boston Markets. I recently found one that is
better. It's at the "Golden Corral".
But, don't go hunting it down because yours is
better tahn any I've ever tasted. I'll be cooking
at home more now.
Love it,
love it. I'm 1 of those strange people that love
spinach, raw or cooked.
I made the
Creamed Spinach. It was delicious. I added a
little more salt and a pinch of pepper. And one
half teaspoon of sugar. A restaurant in our area
makes it and adds jalapeno peppers to it. I tried
adding the peppers the next time I made it and it
as even better
Thanks it
will become a regular in my house.
Hi...I
made the spinach, it was great
My kids
loved it! They were convinced it was the
real thing.
This
recipe was great. Thanks I have been looking for
this recipe for ever.
My
sister-in-law prepared this recipe as one of her
Thanksgiving side dishes and it was absolutely
delicious. I will now add this to my recipe file
also and share it with other spinach lovers!
I really
enjoyed your Creamed Spinach Recipe, I did
however, increase the salt to 1/2 tsp. Thank you,
I would have never been able to figure out the
recipe on my own.
I have
been trying and trying to find a spinach recipe
that was to die for and to my delight I found
your site. I make this once a week for the family
and I even have used this same recipe for other
veggies that needed a little twist.
Absolutely
the best veggie dish I've ever made! My
picky-eating kids even loved it. Thanks so much.
Absolutely
the best creamed spinach recipe out there.
My husband couldn't get enough of it! Thank you!
Fabulous -
the Boston Markets Creamed Spinach doesn't come
close - tried a box and all we could taste was
garlic - awful - thanx so much
I just
made your creamed spinach with powdered milk
instead of cream and it's wonderful. Best ever!
Thanks for a great recipe.
Perfecto>
taste even fresher than theirs! must try!
This stuff
is great and really easy to make too!
I just
wanted to let you know that I tried your
recipe...I switched it up just little (I have a
habit of doing that) and it turned out to be the
BEST creamed spinach my family and I have ever
had!!! Thanks for getting me on the right track!
Awesome!!!
My family loves it
I prepared
this recipe a few months ago & it was a great
hit - I am planning to serve it at my
Thanksgiving dinner. It's a keeper!!!
This
recipe was great for a dinner party...thanks
I would
like to thank you for this recipe. I made it
yesterday for my family and they loved it! My
husband especially because he likes Boston
Market's. He likes your recipe better.
I modified
your recipe for lactose intolerance. I replaced
the whipping cream with soymilk, used a cream
cheese substitute, and eliminated the Parmesan
cheese (the butter I kept). It was delicious.
Thank you.
I made the Creamed
Spinach a couple weeks ago and to my surprise, and my husbands we
could not tell the difference between Boston Market's and this
reciepe. Delicious!!! Thank you.
tried the recipe and
liked it very much. We have improvised on a great recipe and made it
to our own tastes. We really like the creamed spinach at Boston
Market and find that this recipe is as good if not better than the
original!
Fantastic! This was
easier to make than it looks and it was a HUGE hit!!!
I used fat free half &
half, and added some fresh garlic and the result was very tasty. My
22 month old toddler even gobbled it up! Thanks for the great
recipe.
This was a big hit with
my friends. I just added 1/2 a can of Cream of Celery condendsed
soup.
Amazing! Tastey! Simple
enough for a 17 year-old boy like me to make :)
I was searching the
internet for a creamed spinach recipe for my 19 month old twin girls
and came across your site. It has become my new favorite website!
The creamed spinach was delicious! I didn’t have any half and half,
so I used evaporated milk. I also added a handful of mozzarella
cheese. The girls cried when I cleared their plates- they wanted
more!!! God Bless you for getting my kids to eat spinach!
Excellent recipe. Way
worth the time. I added a little more salt and pepper though. My
kids even loved it
so terrific! I added 1
tbls. BACON GREASE just for fun. this is great hot or cold. Very
tasty as a dip with crisp lavosh. thanks!
I am from Australia and
when I saw creamed spinach I though "oh yuck....not in a million
years!!! But I made it anyway as my husband wanted spinach...and to
my surprise it was the most wonderful vegetable recipe I have ever
tasted. I have made it twice this week....the only thing I did
different was I put the creamed spinach into puff pastry and made it
into a pie. I also added some of my homemade chilli to it . I will
be making this recipe once a week through the winter. Absolutely the
best. I would rather have an extra serving of this and not bother
with dessert (sweets) I am checking out heaps of other recipes on
your site here as well.....haven't yet made any of the others as I
just can't get past the creamed spinach yet lol.
This was scrumptuous! I
tripled the recipe to make enough for eight people. To reduce
calories I replaced the cream with water for the roux and just added
a few extra tablespoons of light cream cheese. Instead of butter-sauteing
the spinach, I squeezed it dry and mixed in a little onion powder,
cumin, and garlic. It was loved by all, and no one left without
first asking for the recipe, so thank you! I also had about a 1/2
cup of the spinach leftover and used that to make a
spinach/artichoke dip simmering together 1/3 cup water, four slices
"Naturally Light" Land o' Lakes Jalepeno cheese and 1 small jar
drained artichoke hearts. Ate this with toasted pita chips and
veggies. Yum!
we made it last night and
it is even better than boston market. I will admit i added a little
extra cheese, but onlt a bit. we will do this side with christmas
dinner from now on. GREAT!!!!
I had some creamed
spinach in Louisille, KY (of all places) which was
exceptional...when I got back to toronto, I found your recipe - was
even better than Louiville!
i tried it with fresh
spinach instead of frozen...yum
Yummy. My 10 year old has
loved creamed spinach since she was a baby and her brother worked at
Boston Market. We've tried different recipes over the years, but
this was the easiest and it turned out great. I will use more onions
next time because we all love the flavor of onions with our veggies.
i tried this recipe in
august, it was fantastic, just like boston market. i lost the recipe
and searched the internet until i found it, i will never loss it
aqain.
I have made this recipe
numerous times. I am on a low carb diet and I substitute 3tbs of
cornstarch for the 1/4 cup of flour. This recipe is GREAT! and best
of all my kids love it. Better than Boston market if you tweak it to
taste. Thank you, thank you, thank you
I dont know what you guys
are talking about... but it's great!
Delish! I have made the
recipe as written, and also made it with light versions of the cream
cheese and half-and-half. They were both very good. Very rich and
creamy
I used this recipe for
creamed spinach and not only was it a hit at home but my husband
told a few of his co-workers that I had made creamed spinach that
tastes as good as Boston Market. They were skeptical at first but I
made some and he took it to work with him and made them believers.
