-Combine all ingredients in a plastic zipper bag and refrigerate for 2
hours, kneading every 30 minutes.
-Remove wings from bag and place on a hot grill.
-Cook wings for 10 minutes on one side, then turn and
baste with the marinade.
-Continue cooking 10 minutes.
Make It A Meal: Serve with
Garlic Dill New
Cole Slaw like Hard Rock Cafe's®
Other Chicken Wing recipes on this site:
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