All I can say is that
your recipe rocked...I made them for a birthday party and the were
eaten up in no time. I didn't even get one! I did coat the wings in
flour a night before and then recoated them before frying! I used
Franks Hot Buffalo Wings Sauce. Thank you so much for sharing!
For those of you looking
for a thicker coating, double the recipe for the flour mixture and
triple dip the chicken! Also, Franks RedHot Buffalo Wing sauce is
great with these wings!
My husband loves hot
wings and says these are "outrageously good!!" We made them
together, now I know how to get my husband to help me in the
kitchen!
I cooked up 8 lbs of
wings for Superbowl Sunday, and everyone raved about them! The only
change to your recipe was I dried the wings on paper towels and then
dipped them in buttermilk before the flour coating. I used Franks
Red Hot and butter for the sauce. Best wings I ever tasted!
First time I’ve made
wings and these rocked!
Unfortunately, these
wings would not taste good reheated. If I had to say which reheating
method would be best, I'd say in the oven, but again, I don't
recommend it.
We tried the sauce on
regular old fried chicken from Krogers and it was lip smakin good
too!!
I just made buffalo
strips (instead of wings) & they were delicious! My boyfriend
actually said that he wants me to make them instead of going to
Hooters. They were actually better than Hooters & it was much
cheaper to make them! I added the cheese power from mac & cheese &
they were so good!!! Thanks for this recipe!
My wife and I love the
wings at Hooters and this recipe was right on the mark. Be sure to
cut the drummies from the wing. This way they fry more evenly. I
used Franks Buffalo Sauce and followed the recipe. They were
excellent!!
Hooters
uses Frank's RED HOT
Wow, that
was a freakin Great recipe. Wait, great is an
understatement..That was the bestest buffalo
wings recipe i have ever used!!! <--those are
three exclamation points! Tastes EXACTLY like
Hooter's. Thanks so much! Made me break my diet!
I've used
this recipe and it is the closest to hooters as
you're going to get. I have started using an egg
wash on my wings before putting them in the
flour. no wait time to fry them that way and it
leaves a nice coating on the wings.
Hooters
Wings worked pretty good but still did not have
the thick breading that the original has. Tried
another batch with more flour and dredging the
wings several more times but it really did make
much of a difference.
This is
definitely a terrific Hooter's imitation. I've
been making this for some time now and I might
add a few things. I've made wings with the
"Official" ingredients that Hooter's
sells in the grocery store with their specific
instructions. The secret to the thick batter is
letting them sit in the flour for a long time.
The moisture from the wings begins to make the
flour sticky instead of dry and floury. When they
are sticky then coat them again with the dry
flour. That's when they are ready for the fryer.
Also Frank's sauce is the one. The
"Official" sauce is either hot or mild
depending on the ratio of margarine to Frank's. I
use the Tupperware technique too but I might
caution that the heated wings and sauce tend to
pop the seal off if you don't burp it initially
and after every couple of shakes. Makes a mess if
this happens, so take heed.
SUPERBOWL
FANTASTIC! I used FRANK'S Original RED-HOT
sauce...
I made
these wings last weekend and passed it on to a
coworker These are the best wings ever! Very
Crispy, everyone loved Thanks for the recipe
These were
great! It would be nice to have (mild, hot, 3
mile island and Bentleys)
I took my
time with it, added a few "other"
ingredients , crushed red peppers, chili powder)
and used Cholula for hot fantastic! Best wings
recipe out there!
I send you
my compliments on I have tried many of recipes
and this is the one I am staying with my thank
you" | "I used a mixture of 1/4 cup
Tabasco and 1/4 cup Louisiana found.
I made the
like Hooters buffalo wings sauce but I put it on
chicken strips instead of wings and it was great.
I followed the recipe, but I just used Texas Pete
as the hot sauce and it tastes just like the
strips that you get from Hooters. Yummy! I've
eaten them 3 times in the past 5 days. The key is
to make the sauce in a big bowl separate and then
after you deep fry your strips put them right
into the sauce after patting on a paper towel
while they are still hot. They are great when you
reheat them too.....Anyway, thanks for the
recipe.
I had some
drumettes in the freezer that I needed to use. I
tried your recipe and we thought it was REALLY
good. My husband was skeptical about them as he
says he hasn't had any good wings in a long time.
Great recipe.
My
boyfriend and I were looking for a good wings
recipe and this turned out to be it. I like
making them at home because you can decide how
crispy you want them and how hot. I used the
FRANKS BUFFALO WINGS hot sauce and also added in
a SMALL amount of DAVIS INSANITY sauce. (If you
use this comment please add that Daves is to be
used with CAUTION) I also let them sit and then
dipped them in the flour again like someone
suggested. They turned out very very well. Also
its nice to make a little extra sauce for
dipping. We are going to use it on strips next
time. Thank you!
I tried
your recipe for the "Hooters" buffalo
wings...I've never been to "Hooters"
but your recipe for wings is amazing! I also
double dipped the wings in the flour mixture and
used a combination of Franks regular red hot
sauce and the "new" Franks xtra hot
sauce. My Husband and son (the two spice lovers
in the family) loved them and I will definitely
be making them again - not to mention passing the
recipe on to friends and family!!!
Thank you
for the recipe. The wings were fantastic. Your a
doll.
I tried
the recipe and think they are really close to
Hooter's. They don't taste quite the same and
that may be due to using Louisiana Hot Sauce and
not Frank's. I'm going to try Frank's next. I
also thought they tasted too buttery. I used real
butter and next time I'm going to try margarine
and one with a lower fat content. Otherwise these
are really close to Hooter's. (By the way, I made
this recipe with shrimp instead of chicken
wings.)
I have
been making this recipe for buffalo wings after
every home football game for two seasons (my
boyfriend is a college coach). I have received
rave reviews from all of the coaches. I use Texas
Pete hot sauce and add a little Tabasco to the
sauce mixture. I have also substituted Bisquick
instead of flour...didn't make much difference!
This
recipe is the bomb. They came out just like the
original. When you use Franks buffalo wing sauce
with them, it makes the difference.
if you
want the thick breaded kind, mix plain yogurt
with the hot sauce, dip in the washed dry wings,
then dip into the seasoned flour and bake with
melted butter drizzled over them on a cookie
sheet at 400 for 40 minutes, and they are the
best and cant be beat, i promise.
Very good!
I used chicken tenders. I made these for a party
and everyone loved them. I also used Frank's.
Thank you!
Excellent!
I used this receipe along with others for
Superbowl Sunday. My guest were getting these as
soon as they came out of the grease. I still had
leftovers from the other receipe. I did'nt save
this website and spent about 20 minutes looking
for it for my next function, 4th of July get
together. I would'nt cook the wings no other way.
Excellent, just excellent!
I truly
enjoy cooking and love Hooters wings. Prior to
trying your recipe I read the comments and they
are most fitting and accurate - wonderful wings!
My husband
and I have never been to Hooters, but this recipe
was absolutely wonderful!!!! I have never had
hotwings that tasted so good!!! Who wants to go
out to eat, when you can make food this wonderful
at home? We made 24 hotwings, and only 4 are left
this recipe was so good. Thank you so much again
Robbie. I have yet to try a recipe on this site
that wasn't fantastic.. By the way, I used
Louisianna hotsauce, and it was just fine to us.
I served my wings with celery and salad.
Vivo en
Costa Rica y cada vez que visito USA, voy a
Hooter's y me como todas las buffalo wings que
pueda. Pero cuando encontre la receta en About y
la preparé en casa, quede facinado y son
igualitas al las de Hooter's. Tengo la ventaja de
que en mi país venden la salsa picante Frank.
(Translation: I live in Costa Rica and every time I visit the
United States I go to Hooter's and eat all the wings I can possibly
eat. When I found the recipe on "About" and prepared them (the
wings) at home, I was curious (rough translation) and they were
exactly like the ones at Hooter's. I have an advantage-in my country
they sell Frank's Hot Sauce.)
That was a
great recipe. With a little practice, I have
mastered the wings. I refrigerate the coated
chicken for at least 4 hours, turning every hour
to recover in flour. If you don't have this much
time, use buttermilk instead of water, this will
make them really crispy. I cook the wings in a
Lodge cast iron pan with a 75% vegetable oil, 25%
lard solution.
I have
tried this recipe and instantly knew this was the
one that I wanted to use in my restaurant!!!
Thank you very much!!!
I try to include cooking
as part of my science classes as a "lab diversion" for my 6th, 7th,
and 8th grade students (all inner-city - poverty level) ... for
example ... when we were learning how to convert Fahrenheit to
Celsius - we made home made french fries .. and they measured temps
as the oil was heating .. we just finished a unit on skeletal
"hinge" and "ball and socket" joints .. so obviously ... we did
drumsticks and wings .. using your recipe!
These were the best wings
I've ever had and believe me I'm a picky eater when it comes to
chicken wings. I love chicken wings and could eat these 7 days a
week. I used peanut oil to cook these in and they were awesome.
Thanks Robbie
I loved these wings. I
saw a lot of comments about Hooter's using Frank's...let me tell you
they are wrong. I work for US Foodservice and they buy their 911 and
3 mile sauce from Cargill/ Fontina. The rest they but from Eastern
Food.
If you add a teaspoon
each of dijon and horseradish - it kicks it up and is SO yummy, too!
Add 2 Tbs of the cheese
powder from Kraft Macaroni and Cheese to the recipe to the flour
mixture. TRUST ME!
