-Combine flour, baking powder, sugar, cream of tartar, and salt.
-Stir in milk and 1/2 cup butter just until moistened.
-Drop batter on a lightly greased cookie sheet by the
-Bake in a 450 degree oven for 5 minutes.
-Drizzle remaining butter over tops and return to oven for 3-7 minutes,
or edges are golden.
Notes: To make garlic cheddar
biscuits, add 1/2 cup grated cheddar to the dough and 1 tsp. garlic salt to
the melted butter used to drizzle over the tops.
Make It A Meal: Serve smothered in
Sausage Gravy or
Dried Beef Gravy
Other Biscuit recipes on this site:
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