Ingredients at Firehouse Pantry

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Drop Biscuits
Click here to buy my cookbook!

Prep. Time: 0:30
Serves: 12

2 cups all-purpose flour
1 Tbls. baking powder
2 tsp. granulated sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
3/4 cup melted butter OR margarine - divided
1 cup milk

Ingredients at Firehouse Pantry

-Combine flour, baking powder, sugar, cream of tartar, and salt.
-Stir in milk and 1/2 cup butter just until moistened.
-Drop batter on a lightly greased cookie sheet by the Tablespoon.
-Bake in a 450 degree oven for 5 minutes.
-Drizzle remaining butter over tops and return to oven for 3-7 minutes, or edges are golden.

Notes: To make garlic cheddar biscuits, add 1/2 cup grated cheddar to the dough and 1 tsp. garlic salt to the melted butter used to drizzle over the tops.

Make It A Meal: Serve smothered in Sausage Gravy or Dried Beef Gravy

Other Biscuit recipes on this site:

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.