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-In a small bowl, dissolve yeast in warm water and allow to rest for 5
minutes.
-Stir buttermilk into yeast mixture; set aside.
-In a large bowl, combine flour, sugar, baking powder,
baking soda and salt.
-Cut in shortening with a pastry blender until mixture
resembles coarse crumbs.
-Stir in yeast mixture until dry ingredients are
moistened.
-Turn dough out onto a floured surface and knead 5 times.
-On a lightly floured surface, roll dough to 1/2"
thickness.
-Cut out biscuits with a 2 1/2" round biscuit cutter
or glass.
-Place on a lightly greased baking sheet, lightly
touching each other.
-Cover and allow to rise in a warm place for 1 hour, or
until almost doubled in size.
-Bake in a 425 degree oven for 10-12 minutes, or until browned.
Make It A Meal: Serve smothered in
Sausage Gravy or
Dried Beef Gravy.
Other Biscuit recipes on this site:
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