-Sauté onions in butter until transparent.
-Sift flour over onions, stirring constantly.
-Whisk in milk and simmer, stirring constantly, about 10
minutes, or until thickened.
-Stir in remaining ingredients; heat to boiling, stirring constantly.
Notes: Can be frozen up to
Make It A Meal: Serve with
a Salad like The Pasta House's®
Hearty Rye Bread like The Outback's®
We paired this with Low-Fat
Grilled Caribbean Chicken Salad
The adults were lucky to get any bisque, our 15 month old daughter
wanted it all.
Very good tasting but high in
caloric content. Not for someone on a diet but enjoyable at lunch with a
multigrain roll---then eat very little in the evening.
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