-Toss together lettuce, artichoke hearts, onion, and
pimento in large salad bowl and set aside.
-Combine remaining ingredients in a container with a
tight lid. Shake vigorously until well-blended.
-Pour dressing onto salad and toss until well covered.
-Refrigerate for 30 minutes prior to serving to marinate.
Don't know how far reaching this chain is - but it's a
Make It A Meal:
Serve with Italian Minestrone Soup
thought about this salad in years!! I used to
work at the Pasta House in Missouri and now I
have the recipe. Thanks so much!
the great St. Louis favorite!! Toasted ravioli
white wine vinegar by accident and it turned out
SO MUCH FOR RECIPE. I STILL LIVE IN ST.
LOUIS,,AND LOVE THIS SALAD., ACTUALLY..MY HUSBAND
LOVES IT AND I PICK OUT ARTICHOKES. PASTA HOUSE
WILL ALWAYS BE A FAVORITE PLACE FOR US
recipe. We enjoyed every last bite! As good, if
not better than Pasta House. Thanks a lot
much for the recipe!!! It's awesome.
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