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Salad like The Pasta House's

Submitted By: Debbie Smearman
Prep. Time: 0:45
Serves: 6-8

1 head iceberg lettuce - torn
1/2 head romaine lettuce - torn
1 can/jar artichoke hearts - drained
1 cup red onion - sliced thin
1 cup pimento
2/3 cup olive oil
1/3 cup red wine vinegar
1 tsp. salt
1/4 tsp. black pepper
2/3 cup grated Parmesan cheese

Ingredients at Firehouse Pantry


-Toss together lettuce, artichoke hearts, onion, and pimento in large salad bowl and set aside.
-Combine remaining ingredients in a container with a tight lid. Shake vigorously until well-blended.
-Pour dressing onto salad and toss until well covered.
-Refrigerate for 30 minutes prior to serving to marinate.

Notes: Don't know how far reaching this chain is - but it's a Midwest favorite!

Make It A Meal: Serve with Italian Minestrone Soup and Garlic Rolls

(6) Visitor Comments:

  • Haven't thought about this salad in years!! I used to work at the Pasta House in Missouri and now I have the recipe. Thanks so much!

  • Thanks for the great St. Louis favorite!! Toasted ravioli anyone?

  • I used white wine vinegar by accident and it turned out horrible.

  • THANK YOU SO MUCH FOR RECIPE. I STILL LIVE IN ST. LOUIS,,AND LOVE THIS SALAD., ACTUALLY..MY HUSBAND LOVES IT AND I PICK OUT ARTICHOKES. PASTA HOUSE WILL ALWAYS BE A FAVORITE PLACE FOR US

  • Wonderful recipe. We enjoyed every last bite! As good, if not better than Pasta House. Thanks a lot

  • Thanks so much for the recipe!!! It's awesome.

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