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Salad like the Pasta House's

Submitted By : Debbie Smearman
Prep. Time : 0:45
Serves: 6-8

1 head iceburg lettuce
1/2 head romaine lettuce
1 can artichoke hearts - drained
1 cup red onion - sliced thin
1 cup pimento
2/3 cup olive oil
1/3 cup Regina wine vinegar
1 tsp. salt
1/4 tsp. black pepper
2/3 cup parmesean cheese

-Toss together lettuce, artichoke hearts, onion, and pimento in large salad bowl and set aside.
-Combine remaining ingredients in a container with a tight lid. Shake vigourously until well-blended.
-Pour dressing onto salad and toss until well covered.
-Refrigerate for 30 minutes prior to serving to marinate.

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