-On a lightly floured surface, stretch and shape dough evenly into an
-Sprinkle oregano evenly over dough surface.
-Using a pizza cutter, slice dough as if you were cutting a pizza, into
16 equal-sized wedges.
-Starting with the outer edge, roll each dough wedge towards the center.
-Place each roll on a lightly oiled baking sheet about 2 inches apart,
cover loosely with plastic wrap, and allow to rise for 1 hour in a warm
-Bake rolls in a 450 degree oven until browned, about 8 minutes.
-In a small bowl, stir together butter, parsley, and garlic salt.
-Brush hot rolls with garlic butter.
-Sprinkle desired amount of cheese over rolls.
Prepare dough as
directed, following only the first 4 steps, then proceed with
this recipe’s instructions. Serve rolls with a side of
Just tried your
garlic rolls recipe. Followed directions for NY
pizza dough. I'm a naitve New Yorker and somewhat
of a pizza snob (grew up in Brooklyn). I have to
say that your recipe is BETTER than what I get at
the local pizza place. The garlic rolls were just
perfect! My husband bit into one and commented
"oh wow - these are awesome". My 6 year
old son ate 3 before I could get the pizza on the
table. I've tried tons of recipes and have never
found one I would even use a second time - until
now. Even though it takes some work to do the
kneading, it's well worth it!
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