Click here to print.

Tomato Bisque

Serves : 6-8
Prep. Time : 0:30

1/4 cup butter
1 sm. onion - minced
1/3 cup all-purpose flour
2 cups whole milk
2 2/3 cups tomato juice
28 oz. can chopped tomatoes
2 Tbls. cup granulated sugar
1 tsp. Worcestershire sauce
1 tsp. kosher salt
1/2 tsp. ground oregano
1/2 tsp. ground white pepper

-Sauté onions in butter until transparent.
-Sift flour over onions, stirring constantly.
-Whisk in milk and simmer, stirring constantly, about 10 minutes, or until thickened.
-Stir in remaining ingredients; heat to boiling, stirring constantly.

NOTES : Can be frozen up to 6 months.

Great value on Printer Ink, Toner, and more.

Robbie's Recipe Collection
http://recipes.robbiehaf.com
recipes @ robbiehaf.com

Buy Robbie's Cookbook!