-Place water, crab boil seasoning, vinegar, and lemon juice in a
re-sealable plastic bag; knead to mix.
-Add shrimp to bag, seal, and refrigerate at least 2
hours, overnight is best.
-Drain shrimp through a collander and arrange on a serving
dish with a cup of cocktail sauce for dipping; serve cold.
Make It A Meal: Serve with
Garlic Dill New Potatoes
these for a Christmas party and everyone loved
them. They were gone in minutes!
I made this about a year
ago and have made it several times since. I won't serve plain shrimp
I just made your shrimp
recipe for a company happy hour party I hosted. Everyone loved the
flavor. I gave them several cocktail sauces to dip in, also, which
enhanced the flavors. But it was also great on it's own.
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