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Seasoned Shrimp Cocktail
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Recipe Created By: Robbie
Serves: 4-8
Prep. Time:

1 cup boiling water
2 Tbls. Old Bay
1 Tbls. distilled white vinegar
1 Tbls. lemon juice
1 lb. cooked shrimp
cocktail sauce - as needed

The Bubba Gump Shrimp Co. Cookbook Ralph Brennan's New Orleans Seafood Cookbook
Appetizers for Dummies Small Bites: Tapas, Sushi, Mezze, Antipasti, and Other Finger Foods

-Place water, crab boil seasoning, vinegar, and lemon juice in a re-sealable plastic bag; knead to mix.
-Add shrimp to bag, seal, and refrigerate at least 2 hours, overnight is best.
-Drain shrimp through a collander and arrange on a serving dish with a cup of cocktail sauce for dipping; serve cold.

Make It A Meal: Serve with Garlic Dill New Potatoes and Scalloped Corn

(3) Visitor Comment:

  • Made these for a Christmas party and everyone loved them. They were gone in minutes!

  • I made this about a year ago and have made it several times since. I won't serve plain shrimp again!

  • I just made your shrimp recipe for a company happy hour party I hosted. Everyone loved the flavor. I gave them several cocktail sauces to dip in, also, which enhanced the flavors. But it was also great on it's own.

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