Scalloped Corn
Recipe By: Lori Bublick
(Robbie's step-mom)
Prep. Time: 0:45
Serves: 8
1/2 cup melted butter OR
margarine
2 eggs - beaten
1 cup sour cream - low-fat okay
8 1/2 oz. package cornbread muffin mix
15 oz. can creamed corn
15 oz. can whole kernel corn - un-drained
-Combine all ingredients.
-Pour into a greased 9" X 9" X 2"
casserole dish.
-Bake in a 375 degree oven for 40 minutes, or until center is set (no
longer jiggles when dish is shaken).
Make It A Meal: Serve with Bourbon Ribeyes and Red-Skinned Potato Salad.
That is a delicious side dish. My family loves it as well. You have the best recipes. Thanks.
This is a great family favorite at our house as well. I use a 1/2 cup sour cream and 3/4 cup of cheese in mine and cook it the same way. Enjoy!
I have a similar recipe which includes 2 tbs. of finely minced onion (fresh not from a jar) and 2-4 tbs. of finely minced green or red bell pepper. Also use 1/3 c of milk and drain the whole kernel corn. YUMMY GOOD
We tried this recipe and love it. We also donate two pans of the scalloped corn with this recipe to ham suppers our young church group serves to a homeless shelter and they love it also.
Made this last night and it was a hit. I think I might add 2 tablespoons of sugar next time.
I make this same recipe but I only bake it for 30 minutes, then take it out and sprinkle 1 cup of shredded cheddar cheese and continue baking for 10 more minutes. It always disappears!!!
This is one of my favorite recipes. My girlfriend and I made this for a cookout during her family reunion. All of the family that tried it kept asking us for the recipe. Thank you for this one.
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