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Scalloped Corn

Recipe By : Lori Bublick
Serves : 8
Prep. Time : 0:45

1/2 cup butter OR margarine - melted
2 eggs - beaten
1 cup sour cream - lowfat okay
8 1/2 oz. package cornbread muffin mix
15 oz. can creamed corn
15 oz. can corn niblets - un-drained

-Combine all ingredients.
-Pour into greased 9" X 9" X 2" greased casserole dish.
-Bake in 375 degree oven for 40 minutes, or until center is set (no longer jiggles when dish is shaken).