Robbie's Recipes: Bourbon Ribeye Steaks

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Bourbon Ribeye Steaks

Prep. Time: 4:30
Serves: 4

4 ribeye steaks
2 Tbls. bourbon whiskey
1/4 cup vegetable oil
2 Tbls. packed brown sugar
2 Tbls. prepared mustard
2 Tbls. Worcestershire sauce
1 clove garlic - crushed

-Combine all ingredients in a plastic zipper bag; knead to mix; marinate for 2 hours.
-Grill steaks over medium high heat until desired doneness.

Notes: Excellent when grilled over mesquite.

Make It A Meal: Serve with Twice Baked Potatoes and Bacon-Wrapped Garlic Asparagus

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(1) Visitor Comment:

Marinade smelled so good. But a little too sweet, sweet flavor overwhelmed meat flavor even after just a 3 hour marinade. Good for something different, not good for those that are looking more for a peppery flavor