Bourbon Ribeyes
Prep. Time: 4:30
Serves: 4
4 ribeye steaks
1/4 cup bourbon whiskey
1/4 cup vegetable oil
2 Tbls. packed brown sugar
2 Tbls. prepared mustard
2 Tbls. Worcestershire sauce
1 clove garlic - crushed
-Combine all ingredients in a plastic zipper bag; knead to mix; marinate
for 2 hours.
-Grill steaks over medium high heat until desired doneness.
Notes: Excellent when grilled over mesquite.
Make It A Meal: Serve with
Twice Baked Potatoes
and Bacon-Wrapped Garlic Asparagus
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Bourbon Steaks
Marinade smelled so good. But too sweet, sweet flavor overwhelmed meat flavor even after just a 3 hour marinade. Good for something different, not good for those that are looking more for a peppery flavor
All I could taste was the bourbon.
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