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Bourbon Ribeyes

Serves : 4
Prep. Time : 4:30

4 ribeye steaks
1/4 cup bourbon whiskey
1/4 cup vegetable oil
2 Tbls. packed brown sugar
2 Tbls. prepared mustard
2 Tbls. Worcestershire sauce
1 clove garlic - crushed

-Combine all ingredients in a plastic zipper bag; knead to mix; marinate for 2 hours.
-Grill steaks over medium high heat until desired doneness.

NOTES : Excellent when grilled over mesquite.