-Beat together potatoes, cheddar, and cream cheese until cheese is
melted and no potato lumps remain.
-Sauté onions in butter until soft.
-Stir 1/3 of the onions into the potato mixture; salt and
pepper to taste.
-Place a layer of lasagna noodles in the bottom of a
greased 9" X 13" X 2" pan.
-Spread 1/3 of the potato mixture over the noodles.
-Repeat layers, ending with noodles.
-Pour remaining onions over all.
-Bake, covered, in a 350 degree oven until heated through, about 30
Make It A Meal: Serve with
Oven Baked Pork
Peas 'N Mushrooms
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