Pierogi Casserole

Serves: 6-8
Prep. Time: 1:00

10 med. potatoes - boiled
10 oz. grated cheddar cheese
8 oz. cream cheese - softened
1 cup real butter
4 med. onions - minced
salt and pepper - to taste
1 lb. box lasagna noodles - cooked, drained

-Beat together potatoes, cheddar, and cream cheese until cheese is melted and no potato lumps remain.
-Sauté onions in butter until soft.
-Stir 1/3 of the onions into the potato mixture; salt and pepper to taste.
-Place a layer of lasagna noodles in the bottom of a greased 9" X 13" X 2" pan.
-Spread 1/3 of the potato mixture over the noodles.
-Repeat layers, ending with noodles.
-Pour remaining onions over all.
-Bake, covered, in a 350 degree oven until heated through, about 30 minutes.

Make It A Meal: Serve with Oven Baked Pork Chops and Pean'N'Mushrooms

(1) Visitor Comment:

• I have tried this and it really is good. To save time you can make instant potatoes too. Just season them to your taste.

Do not reproduce or reprint content within this web site without consent from the Webmaster.