Low-Fat Oven-Baked
Pork Chops
Serves: 4
Prep. Time: 1:30
4
pork chops - trimmed of fat
1 cup low-fat buttermilk
1 cup fine dry breadcrumbs
2 tsp. dried basil
2 tsp. paprika
1 tsp. lemon pepper
1/2 tsp. garlic salt
-Allow pork chops to soak in buttermilk, refrigerated, for at least 1
hour.
-Combine bread crumbs and remaining spices; spread
mixture onto wax paper.
-Coat each pork chop in dry mixture.
-Place pork chops on greased cookie sheet and bake in a 425 degree oven
for 20-25 minutes, or until chops are no longer pink inside.
Make It A Meal: Serve with Twice Baked Potatoes and Confetti Vegetables.
Other Pork Chop recipes on this site: Pork Chops with Maple Bacon and Cheese.
-
Fantastic.
-
Great recipe, thank you! Easy, easy easy and really delicious. My 10 year old was disappointed we didn't have any leftovers!!
Do not reprint, publish, or
display content within this site without permission from
the
Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights
Reserved.