Confetti Vegetables

Prep. Time: 0:35
Serves: 4

1 cup water
1 tsp. granulated sugar
2 tsp. red wine vinegar OR distilled white vinegar
1 cup shredded red cabbage
1/2 cup shredded carrots
1/2 cup julienne zucchini
1/2 cup julienne yellow squash
2 tsp. olive oil
1 Tbls. fresh minced garlic
1 tsp. salt
black pepper - to taste
1/4 tsp. fresh lemon juice
1 tsp. thyme

-Bring water to a boil; stir in sugar, vinegar, cabbage, and carrot; simmer for 2-3 minutes; drain and set aside.
-Blanch zucchini and squash; drain.
-Heat olive oil and garlic in sauté pan over medium high heat.
-Add cabbage, zucchini, squash, salt, pepper, lemon juice, and thyme and sauté until heated through.
-Serve immediately.

Make It A Meal: Serve with Crispy Baked Fish and Garlic Parmesan Mashed Potatoes

(0) Visitor Comments:

Do not reprint, publish, or display content within this site without permission from the Webmaster.
Copyright © 2004 Roberta Rice. All Rights Reserved.