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Confetti Vegetables
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Prep. Time: 0:35
Serves: 4

1 cup water
1 tsp. granulated sugar
2 tsp. red wine vinegar OR distilled white vinegar
1 cup shredded red cabbage
1/2 cup shredded carrots
1/2 cup julienne zucchini
1/2 cup julienne yellow squash
2 tsp. olive oil
1 Tbls. fresh minced garlic
1 tsp. salt
black pepper - to taste
1/4 tsp. fresh lemon juice
1 tsp. thyme

Ingredients at Firehouse Pantry

-Bring water to a boil; stir in sugar, vinegar, cabbage, and carrot; simmer for 2-3 minutes; drain and set aside.
-Blanch zucchini and squash; drain.
-Heat olive oil and garlic in sauté pan over medium high heat.
-Add cabbage, zucchini, squash, salt, pepper, lemon juice, and thyme and sauté until heated through.
-Serve immediately.

Make It A Meal: Serve with Crispy Baked Fish  and Garlic Parmesan Mashed Potatoes

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