-In a small bowl, beat the egg white with water; set aside.
-Place crumbs in a shallow dish; set aside.
-Rinse fish and pat dry; dip fish in egg mixture then
roll in crumbs.
-Place fillets on a baking sheet coated with non-stick
-Sprinkle with parsley and lemon pepper, then drizzle the
butter over the fillets.
-Bake in a 400 degree oven, uncovered, for 20 minutes, or until the fish
flakes easily with a fork.
This works well with all white fish.
Make It A Meal: Serve with
Low-Fat Baked Macaroni, Cheese & Spinach
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