-Blend first 4 ingredients in a food processor to coarse puree to make
pesto; transfer to a small bowl; set aside.
-Grease 12" pizza pan with olive oil OR use an
ungreased pizza stone.
-Arrange dough in pan and spread all of pesto over dough.
-Sprinkle with sun-dried tomatoes, then cheeses.
-Bake pizza in a 500 degree oven until crust browns and cheese melts.
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